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Dawn Pork & Bacon produce high quality pork, locally sourced from carefully selected and sustainable stocks. Our state of the art facility is fully customised to process and deliver goods that satisfy a broad range of customer specifications. We prepare the pork, from slaughter and deboning through to butchering and delivery, for both national and international markets. Our meat products ship to retail, foodservice and manufacturing customers across the world.
Client satisfaction is a key aspect of our business. We maintain a close working relationship with our clients and we are flexible in delivering a quality product with an unrivalled service to our customers.
Dawn Pork & Bacon is committed to working in partnership with our customers and suppliers to ensure the sustainable production of Pork & Bacon products to the highest quality, welfare and environmental standards.
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Email: porksales@dawnpork.com
International or Domestic Sales
John Conor Queally - jcqueally@dawnpork.com
Pat Vaughan - pvaughan@dawnpork.com
Pig Procurement
Vincent Rafter - vrafter@dawnpork.com
Quality and Food Safety
Joanne Day - jday@dawnpork.com
Recruitment
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Located in Grannagh, just outside Waterford City in the South East of Ireland, Dawn Pork and Bacon is positioned fairly centrally between Ireland's main airports and adjacent the main M9 motorway.
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Dublin Airport - 170km - Cork Airport - 127km - Shannon Airport - 147km - Waterford Airport - 20km