Michelangelo opened its doors for the first time in 1982, run by Piero and Layrane Rubino. Piero is from Palermo in Sicily where food is a “religion”. Sicily is a unique region of cooking in Italy so it was natural that Michelangelo used the same style of cooking using natural fresh ingredients, enhanced by the excellent quality of Irish meat, fish and poultry.
David joined the restaurant in
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Main Street, Celbridge, Celbridge, Co. Kildare